GF&SF Fluffy Lemon Mug Cake
This is the fluffiest mug cake in the world!
It's lemony and tangy, ugh! just so wonderful.
No oven needed just microwave it for 1:30 sec.
I added blueberries on the top and in the batter
but I like it without it, I would recommend whip cream
or cheese cream instead.
Ingredients
Using 1 lemon
- lemon juice 1 1/2tbsp
-lemon jest 1tbsp
Sugar (I used stevia) 3tbsp
egg 1
gluten free flour 3tbsp
1/4tsp baking powder (gluten free baking powder)
1/8 tsp salt
canola or coconut oil (butter is okay) 2tbsp
you can also add nuts or blueberries but I liked it without anything because it was so fluffy!
Total calorie for this cake (including blueberries)
376ckal
Directions
1. mix the flour, baking powder, salt and sugar
2. crack in egg, oil, lemon juice and lemon jest
3. stir well
4. oil the microwavable dish
5. pour in the mixture
6. microwave it for 1min 30sec
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