Friday, October 16, 2015

Bacon Chicken and Jalapeno Mac n Cheese


Bacon Chicken and Jalapeno Mac n Cheese







Mouth watering right?
if you enjoy cheesy goodness you are in the right place.


Actually I was trying to make original Mac n Cheese
which only has nothing but pasta and cheese sauce.

However, I thought I can make it 
much healthier and better by adding some healthy ingredients
and taking bad ingredients out.



Also, I invited my friends over and they don't like
things that are too greasy

so I added some kick to my recipe.










For some spicy kick I added jalapenos and cayenne pepper.
For good fiber and taste broccoli and bell peppers.

Last but not least, I sprinkled in some crispy bacon for that
savory goodness!



For regular mac n cheese recipe, you need to add in 
heavy cream and loads of cheese.

I in other hand took the heavy cream out
( I didn't have any) and substituted it with milk.


Using milk made my mac n cheese look less cheesier but
I promise you that it tastes amazing!














Ingredients

(alternate your measurement depending on your taste)


pasta (gluten free)
broccoli
bell pepper
jalapenos
chicken breast ( I used about 200g)
bacon
Colby jack cheese
cheddar cheese 
any cheese you prefer 
milk (I used about 2 cups)
butter

seasoning
salt
pepper
cayenne pepper (optional)
Parmesan cheese 





Directions



1. cook your pasta
2. cook your bacon 
3. set bacon aside when they are crispy
4. grease your pan with butter or oil
5. melt your cheese in buttered pan then add milk 
6. stir it to mix
7. when your pasta is cooked drain the water and place it in oven dish
8. pour in cheese mixture
9. in a clean pan cook chicken breast and sliced veggies 
season it with salt and pepper ( I also used Dijon mustard)
10. when chicken and veggies are cooked pour bacon, jalapeno, sauce with 
the pasta in a oven dish
11. to preheated 450F 200C bake it for 15mins




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