Mozzarella Cheese Omlet
Let me tell you, this recipe is really simple.
Speaking of simple, this will literally take few minutes and few things to clean up.
I know this is too easy to call it a recipe but I wanted to share my quick
gluten free and fructose free breakfast menu! Oh, and this recipe is great for those who are on
Keto diet ( high fat low carb).
Simple is not the only part that's great but the taste of this simple recipe is just speachless.
When you bite in to the omlet you will be satisfied with mouth watering gooey cheese and savory sensation!
Ingredients
2eggs (more if you like)
2tbsp of water or milk
salt and pepper
mozzarella cheese ( you can also use other cheese)
for more nutritious benefits add..
1tbsp of nutritional yeast
Directions
1. heat the pan to medium
2. grease the pan with oil (olive, canola or coconut it really doesn't matter)
3. crack and beat the all the ingredients eccept for cheese
4. to the heated pan pour in the egg mixture
5. cut the cheese in to cubes or squares
6. place the cheese on top of the egg ( do not scramble or touch the egg , let it just cook)
7. wait for the bottom to cook, when ready fold the egg in half so it becomes a pocket for the cheese
8. place it on a plate and enjoy!
I like to sprinkle some cayanne pepper on top!
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