Moist Zucchini Double Chocolate Muffin
This muffin is super easy,
you can alternate ingredients with the one you actually have,
no fuss trying to buy expensive new gluten free ingredients!
Healthy
Gluten free
Low carb
INGREDIENTS
-1/2 cup Almond Flour 아몬드가루-1/4 cup Unsweetened Cocoa Powder 무설탕 코코아가루-1/4 cup Flax seed meal( or you can use chia seed or other flour substances like oat flour, peanut flour, rice flour just anything!) 플랙시드 (아마씨) 가루 (치아씨드나 다른 밀가루 사용가능)-1/2 cup Buck wheat flour (this also can be substituted with any flour) 메밀가루 (오트밀,통밀가루,그냥 밀가루 등 다른걸로 대체 가능)
-1tbsp 계피가루 Cinnamon-1tsp 넛메그 (생략가능) Nutmeg-1tsp 베이킹파우더와 베이킹소다 Baking powder & Soda( 1tsp each)-3 계란 (미리 풀어주세요) eggs (beaten)-1/2 tsp 소금 salt-1/4 cup 우유 milk-1tbsp 스테비아 stevia (Or just regular white or brown sugar, also if you want take the milk out and add 1/3 cup of honey) (그냥 설탕 1 1/2 cup 대체가능 아니면 우유를 빼고 꿀 1/3 컵)-1 tsp 바닐라 익스트렉 Vanilla extract(생략가능하지만 넣으면 더 굿굿)-1/4 컵 코코넛오일이나 coconut oil 무향 식용유-1 1/2 cup 간 애호박 grated zucchini ( 저는 꿀을 넣지 않아서 애호박을 더 넣었어요, 꿀을 넣으시는 분들은 애호박 1컵만 넣어주세요)-1/2cup chocolate chip (nuts are great too) 초콜렛 칩 (견과류를 넣어도 좋을 것 같아요!)
-1/2 cup Almond Flour 아몬드가루-1/4 cup Unsweetened Cocoa Powder 무설탕 코코아가루-1/4 cup Flax seed meal( or you can use chia seed or other flour substances like oat flour, peanut flour, rice flour just anything!) 플랙시드 (아마씨) 가루 (치아씨드나 다른 밀가루 사용가능)-1/2 cup Buck wheat flour (this also can be substituted with any flour) 메밀가루 (오트밀,통밀가루,그냥 밀가루 등 다른걸로 대체 가능)
-1tbsp 계피가루 Cinnamon-1tsp 넛메그 (생략가능) Nutmeg-1tsp 베이킹파우더와 베이킹소다 Baking powder & Soda( 1tsp each)-3 계란 (미리 풀어주세요) eggs (beaten)-1/2 tsp 소금 salt-1/4 cup 우유 milk-1tbsp 스테비아 stevia (Or just regular white or brown sugar, also if you want take the milk out and add 1/3 cup of honey) (그냥 설탕 1 1/2 cup 대체가능 아니면 우유를 빼고 꿀 1/3 컵)-1 tsp 바닐라 익스트렉 Vanilla extract(생략가능하지만 넣으면 더 굿굿)-1/4 컵 코코넛오일이나 coconut oil 무향 식용유-1 1/2 cup 간 애호박 grated zucchini ( 저는 꿀을 넣지 않아서 애호박을 더 넣었어요, 꿀을 넣으시는 분들은 애호박 1컵만 넣어주세요)-1/2cup chocolate chip (nuts are great too) 초콜렛 칩 (견과류를 넣어도 좋을 것 같아요!)
As you can see you can alternate the types of flour you wish to use, if you are not gluten free or paleo person then you can just use white flour for all!
You can also choose the kinds of sweetener you want to use! This is why this is super lovely and convenient recipe, of course the flavor and texture may differ by the ingredients but all will work lovely!
DIRECTION
preheat the oven to 350 degrees
1. mix all the dry ingredients except for the chocolate chip and zucchini
2. on another bowl mix your egg with sweetener then also add in vanilla and milk
3. pour your dry to wet
4. add in zucchini and chocolate chip
5. pour it in muffin tin
6. bake them for 30 mins
7. cool it for 10 mins then enjoy!