<GLUTEN FREE SUGAR FREE MATCHA MUFFIN>
This muffin seriously taste just like regular flour based muffin, moist and fluffy!!
I used a medium size muffin pan
that makes 6 muffins.
Ingredients
Ingredients
2cups Almond flour2tsp gluten free baking powder1/4tsp salt4 tbsp butter melted4 eggs1/3 cup water5 packets of stevia2tbsp matcha powder or green tea powder (add more if you are using
green tea powder)
Steps
1. Preheat your oven to 450degrees
2.mix all the dry ingredients except for the matcha powder
3. dissolve matcha powder with water (make sure the water is hot)
4. add wet ( butter, eggs, water, matcha mixture) to dry
add chocolate chips of nuts if you want to!
bake for 25-30mins
Total Servings 6 Medium Muffins1 Serving 310cal Fat 26.8g Carbs 8.7g Net Carbs 4.3 Protein 12.6
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